Mastering the Art of Rogan Josh: A Professional Recipe Guide

 Rogan Josh is a signature Kashmiri dish known for its rich, aromatic flavors and tender meat. This slow-cooked curry showcases a beautiful blend of spices that creates a flavorful and indulgent experience. In this blog, we will guide you through the process of making Rogan Josh professionally, ensuring that you achieve the authentic taste and texture that make this dish truly exceptional.

Ingredients: To make Rogan Josh, you will need the following ingredients:

• 500 grams bone-in lamb or mutton, cut into pieces
• 3 tablespoons ghee (clarified butter) or oil
• 2 large onions, finely chopped
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup plain yogurt, whisked
• 1 cup tomato puree
• Salt to taste
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• Fresh coriander leaves for garnishing

Step-by-Step Instructions:

1. Marinating the meat:

   • In a bowl, combine the lamb or mutton pieces with half of the ginger paste, half of the garlic paste, Kashmiri red chili powder, ground cumin, ground coriander, turmeric powder, ground cardamom, ground cinnamon, and ground cloves.
   • Mix well, ensuring that the meat is coated with the spices.
   • Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse into the meat.

2. Cooking the Rogan Josh:

   • Heat ghee or oil in a large, heavy-bottomed pan or Dutch oven over medium heat.
   • Add the chopped onions and sauté until they turn golden brown.
   • Stir in the remaining ginger paste and garlic paste. Cook for another minute.
   • Add the marinated meat to the pan and cook until it is browned on all sides. This helps seal in the flavors and retain the juiciness of the meat.
   • Reduce the heat to low and add the whisked yogurt. Stir well to incorporate it into the meat and onion mixture.
   • Add the tomato puree and salt. Mix well to combine.
   • Cover the pan and let the Rogan Josh simmer on low heat for about 1.5 to 2 hours, or until the meat is tender and cooked through. Stir occasionally and add water if needed to maintain a thick, gravy-like consistency.
   • Crush the dried fenugreek leaves (kasuri methi) between your palms and sprinkle them over the curry. Mix well.
   • Allow the Rogan Josh to simmer for an additional 10 minutes to let the flavors meld together.

3. Garnishing and Serving:

   • Sprinkle freshly chopped coriander leaves over the Rogan Josh to add a burst of freshness and aroma.
   • Serve the Rogan Josh hot with steamed rice, naan bread, or roti.

Conclusion: Mastering the art of making Rogan Josh professionally requires patience and a careful balance of spices. By following the steps outlined in this blog, you can create a mouthwatering Rogan Josh that showcases the flavors of Kashmiri cuisine. So, don your apron, gather the ingredients, and embark on a culinary journey to savor the richness of this iconic Indian dish.