Mastering the Art of Rogan Josh: A Professional Recipe Guide
Rogan Josh is a signature Kashmiri dish known for its rich, aromatic flavors and tender meat. This slow-cooked curry showcases a beautiful blend of spices that creates a flavorful and indulgent experience. In this blog, we will guide you through the process of making Rogan Josh professionally, ensuring that you achieve the authentic taste and texture that make this dish truly exceptional. Ingredients: To make Rogan Josh, you will need the following ingredients: 500 grams bone-in lamb or mutton, cut into pieces 3 tablespoons ghee (clarified butter) or oil 2 large onions, finely chopped 2 teaspoons ginger paste 2 teaspoons garlic paste 2 teaspoons Kashmiri red chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup plain yogurt, whisked 1 cup tomato puree Salt to taste 1 teaspoon dried fenugreek leaves (kasuri methi) Fresh coriander leaves for garnishing Step
